
A Few Square Inches of Light
I see through the window that it has begun to snow. Plump, lazy flakes drift more sideways than down. They appear to be arranged in ranks, with the closest tumbling...
Garth Brown |
I see through the window that it has begun to snow. Plump, lazy flakes drift more sideways than down. They appear to be arranged in ranks, with the closest tumbling...
Garth Brown |
Despite the title of this post, no, I didn't go so far as to require all my food be cooked by wood. Modern stoves are convenient and time-saving and believe...
Garth Brown |
In a previous post I mentioned that I don’t think I’m particularly prone to anthropomorphizing the livestock. While I do think they have states that vary, I doubt very much...
Garth Brown |
The background carrots are straight out the root cellar, the foreground guy has been washed. Washing before storing tends to shorten the shelf life of roots. Carrots are a staple...
Garth Brown |
Before beginning this blog post, I recommend you sit down. You might think that what we’re doing - growing all our own food for a year - is kind of...
Garth Brown |
This may just be the keystone to the home-grown food arch I'm living right now. I've grown a lot of produce in other years, but storage has always been less...
Garth Brown |
The picture above is bibimbap, or the closest I could come with the limited ingredients available to me. Real bibimbap would have rice as a base instead of rutabagas, and...
Garth Brown |
When I was in college I had a room to myself in a suite of sorts. Feeling kind of lonely I decided to get a pet, so stupidly I went...
Garth Brown |
Our pigs live in a hoop made of bent chain link fence pipe and billboard tarps, sleeping beneath advertisements for bourbon and health care providers on a bed of wood...
Garth Brown |
Ed outlined the rules by which we will determine allowable foods, but there’s one caveat large enough to warrant its own post. Last summer, while we were ironing out the...
Garth Brown |
During 2015 we are going to eat “exclusively” from our farm. We talked a number of times about how strict to be, and have settled on the following exemptions. Salt...
Garth Brown |
Why would I decide to eat only food grown on my farm for an entire year? That's a good question! I do like rutabagas more than most people I've met....
Garth Brown |
Welcome to our year-long project. Over the coming year my brother and I are going to take the local food movement to its logical and absurd endpoint, and we’re going...
Garth Brown |