High Agency Man
Among the latest digital preoccupations is an obsession with agency, specifically, the value of being high agency. Both employees and bosses should be high agency. The most important thing you...
Garth Brown |
Blog
High Agency Man
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Year of the Dog
A year ago today Alanna and Arden and I got in the car and drove a couple hours west to buy a puppy in a Friendly’s parking lot. It sounds...
Garth Brown |
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Parsnips!
You may have noticed when I've written about roots I've said nothing about parsnips. The reason is I screwed up last fall. Parsnips sweeten dramatically after some frosts and cool...
Garth Brown |
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Black Raspberries
I put in blackberries, raspberries, and black raspberries the first year I established the garden, and I've never regretted it. Well, the black berries were actually terrible. Though they were...
Garth Brown |
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The Great Old Ones
With apologies to H.P. Lovecraft and to any readers who find what follows idiotically abstruse. I have written in the past about mental strain of a limited diet, and lately...
Garth Brown |
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Local Fat
On occasion both Garth and I have been known to praise Simon Fairlie's book, Meat: A Benign Extravagance. For anyone interested in homesteading/permaculture/sustainability/food production, it deserves a place on the...
Garth Brown |
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Calorie Density
I've mentioned a number of times about the volume of roots I have to eat to get many calories. Here's a visual demonstration. The small stack of tallow on the...
Garth Brown |
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First Starts of the Year
Like any gardener, I’ve had both up and down years. I often can’t figure out why a particular crop fails or succeeds, and while I get better results every year,...
Garth Brown |
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Dessert?
I bartered a big bag of vegetables for 5 gallons of milk last week. I have a minor dairy intolerance, but it seems worth it to me to live with...
Garth Brown |
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Fisher Cat
Yesterday Alanna was looking out the window when she noticed an animal running down the stream bank. She called me over in time for me to get a look at...
Garth Brown |
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Excellent Pork
The bacon Garth cured is done now. The smokiness of the bacon is a little more "grill" than is ideal, but the meaty flavors are top-notch. We just had a...
Garth Brown |
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Grazing Pigs
I don't have any photos of my pigs grazing. They mostly rooted when I rotated them around the pasture last year and there is still snow on frozen soil here...
Garth Brown |
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The Meals of Just-ish, Part III: A Glass of Lukewarm Water Consumed in a Beige Room on a Mild, Slightly Overcast Day
Note: If you don’t understand what’s happening here, this post will bring you up to speed. As if the endless winter wasn’t punishment enough, the north has now begun bombarding...
Garth Brown |
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Breeding Dissension
The bull hardly came to my waist, a good foot shorter than the cows beside him. As they stood in a tight ring, peeling flakes of hay off of a...
Garth Brown |