Home Delivery - Free Shipping on orders $150.00+

Our New York farm delivers to your neighborhood Grass-fed & Grass-finished beef and lamb. Pastured pork and poultry

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Grass-fed Local Grass-finished

Pastured Chicken Grass-fed Beef Pastured Pork Grass-fed Lamb

How to Buy

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We ship within the northeast and we have 25 neighborhood pickup locations where you can meet us face-to-face. See all our neighborhood locations.

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Shop online for our farm’s grass-fed beef, grass-fed lamb, pastured pork and pastured poultry.

$80.00 minimum order for Home Delivery so there is enough mass in the package to stay frozen.

Face-to-face pickup - no order is too big or too small!

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Look for emails about when your Home Delivery order will arrive (usually Wednesday).

Or meet us at a pickup location at the designated time

We now offer home shipping to your door via FedEx if you live the region highlighted below. This is a brand new service as of May 2019, so please bear with us as we bring the whole website into line with it. Free shipping on orders above $150.

Your meat is so delicious and I love knowing that it is raised with care and integrity. You treat your animals with kindness and respect and I feel good about feeding my family your products.

Kim in Cooperstown, NY

I want to thank you for the quality of the meats. Amazing. I already used up the ground beef and I would like to buy more.

Adriana in Monsey, NY

My friend said that the rib eyes and the top sirloin were probably the best steaks he had ever had – including a $100 steak he had recently had at one of NYC’s top steak houses. And I have to say that I agreed with him.

Jamie in Cherry Valley, NY

Featured Recipes

February 24, 2019
This simple recipe is quick to put together but results in a dish with remarkable complexity. The richness of the beef complements the caramelized cabbage and carrots. Serve with noodles or rice if desired, but it's also great by itself.

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November 27, 2018
These buttermilk and mashed potato doughnuts are fluffy and light, not overly sweet, and do not leave you with a heavy feeling so common after eating a doughnut fried in vegetable oil. The secret? Cooking them in our Pastured Lard. After an exhaustive period of exploration cooking every doughnut recipe that seemed worthy I finally adapted a mashed potato doughnut recipe I came across on Serious Eats. This is the recipe I use for special occasions and the one I plan to make on Christmas morning.

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