Our New York farm delivers to your neighborhood 100% grass-fed beef and lamb, pastured pork and poultry

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Pastured Chicken Grass-fed Beef Pastured Pork Grass-fed Lamb

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We deliver to New York, New Jersey, and Pennsylvania. See all our delivery locations.

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Shop online for our farm’s grass-fed beef, grass-fed lamb, pastured pork and pastured poultry. Discover additional products in our local pantry produced by our neighbors in Central NY.

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We will meet you at the location and date you choose with your order. Interested in creating a buyers club near you? Email us to start your own!

Your meat is so delicious and I love knowing that it is raised with care and integrity. You treat your animals with kindness and respect and I feel good about feeding my family your products.

Kim in Cooperstown, NY

I want to thank you for the quality of the meats. Amazing. I already used up the ground beef and I would like to buy more.

Adriana in Monsey, NY

My friend said that the rib eyes and the top sirloin were probably the best steaks he had ever had – including a $100 steak he had recently had at one of NYC’s top steak houses. And I have to say that I agreed with him.

Jamie in Cherry Valley, NY

Featured Posts

January 7, 2018
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Featured Recipes

January 8, 2018
Articles on the benefits of consuming collagen have been ascendant recently, and probably for good reason. What we know of ancestral eating habits suggests that people consumed more of every animal than we typically do today. That means that in addition to lean meat people ate more of the other animal parts too - organ meat, connective tissue, cartilage, fat. Now if this doesn’t have you salivating, then maybe there’s another way for you to balance your lean meat intake and increase your sense of well being.* Enter Collagen Hydrolysate. Unlike gelatin, collagen hydrolysate (or collagen peptides as some brands label them) dissolve in water and can be heated without congealing. I order Pasture Raised ‘Great Lakes’ Collagen Hydrolysate from Thrive Market online, but you can find it on Amazon and from the company directly. It’s versatile - you can put it in nearly anything from tea to smoothies - but I prefer to use it in these delicious bars. These are what you want an energy bar from the store to taste like. They taste fresh and bright, firm but not dry, and are a real treat regardless of the fact that they contain no refined sugar. BONUS - this recipe is compatible with the Specific Carbohydrate Diet (SCD), so go share them widely...if you can. Garth and Ellis could eat an entire batch of these in three sittings. * If you’d like to know more about collagen, here’s a well written synopsis: https://www.marksdailyapple.com/collagen-benefits/

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December 21, 2017
This is a super fast preparation, but the result is a deliciously cooked pork chop with a complex, classy, pan sauce.

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