7.5 pounds pastured pork shoulder roast (3 roasts, 2.5 pounds each)
Cairncrest Farm 7.5 pounds pastured pork shoulder roast (3 roasts, 2.5 pounds each) $76.13 $82.14
7.5 lbs. pork shoulder roast, $10.15/lb. The king of slow-cooking cuts! Make pulled pork or any other recipe that goes in a slow-cooker. From pigs raisded on the pastures of Cairncrest Farm No antibiotics or hormones Fed non-GMO feed from our friends at Inverness Farm Superior flavor Excellent for any slow cooking application  Pork shoulder - also called Boston butt - is richly flavorful, and it really shines with longer cooking.
8.55 pounds grass fed beef shanks (2-3 packs, 2.85-4.3 pounds each)
Cairncrest Farm 8.55 pounds grass fed beef shanks (2-3 packs, 2.85-4.3 pounds each) $76.52 $80.79
8.55 lbs. beef shanks, $8.95/lb. A truly superior slow-cooking cut. 100% grass finished and grass fed beef Beef shanks make excellent stew No antibiotics or hormones In the slow cooker, dutch oven, or sous vide, you can't go wrong so long as you cook until tender From cows raised on the pristine pastures of Cairncrest Farm A good substitute for oxtail
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Four organic pastured chicken drumsticks arranged side by side.
Cairncrest Farm 6 pounds Pasture Raised Chicken Drumsticks (4 packs, 1.5 pounds each) $38.94 $41.94
6 lbs. Chicken Drumsticks, $6.49/lb. The tastiest, healthiest, highest quality chicken anywhere Raised on verdant, growing pasture Fed Certified Organic grain No antibiotics or hormones 4 drumsticks per pack 3-4 packages, totaling 6 pounds Whether tossed on the grill with barbecue sauce or roasted over rice in the oven for an easy weeknight meal, chicken drumsticks are both tasty and convenient. Unlike chicken breast there's little worry about overcooking drumsticks, and in our experience there's no cut of chicken that kids love more.
8.55 pounds of Beef Short Ribs (2-3 packs, 2.85-4.3 pounds each)
Cairncrest Farm 8.55 pounds of Beef Short Ribs (2-3 packs, 2.85-4.3 pounds each) $81.65 $85.10
8.55 pounds Grass Fed Beef Short Ribs, $9.45/lb. A supremely flavorful cut for the slow cooker or dutch oven. 100% grass finished and grass fed beef No antibiotics or hormones The combo of bones and collagen make a luxuriously rich sauce as the ribs cook From cows raised on the pristine pastures of Cairncrest Farm Rich, beefy flavor Perfectly suited  to any slow cooking preparation  
organic pastured chicken thighs on a plate with fresh veggies arrangement.
Cairncrest Farm 8 pounds Pasture Raised Chicken Thighs (3-4 packs, 2-2.7 pounds each) $99.12 $103.92
8 lbs. Chicken Thighs, $12.39/lb. The tastiest, healthiest, highest quality chicken anywhere Raised on verdant, growing pasture Certified Organic Feed No antibiotics or hormones Bone-in chicken thighs, 4 per pack 3-4 packages, totaling 8 pounds Slow cooked, grilled, roasted or pan fried, chicken thighs are delicious. They are a perfect balance of flavor and tenderness,.
Brisket
Cairncrest Farm Brisket $47.25
3.50 lbs. Beef Brisket, $13.50/lb. One of the all time great cuts of beef. 100%grass finished and grass fed beef Perfect for the smoker, crock pot, sous vide, or any other slow-cooking preparation Incredibly rich, beefy flavor From cows raised on the pristine pastures of Cairncrest Farm  
Chuck Roast
Cairncrest Farm Chuck Roast $33.75
2.7 lbs. Chuck Roast, $12.50/lb. The classic cut for pot roast. 100% grass finished and grass fed beef Cook slow and low Great combination of texture and flavor From cows raised on the pristine pastures of Cairncrest Farm  
Beef Soup Bones
Cairncrest Farm Beef Soup Bones $26.00
5.2 lbs. Beef Soup Bones, $5.00/lb. Beef bones are the foundation of a nourishing broth 100% grass finished and grass fed beef No antibiotics or hormones Slow cook bones to extract as much nutrition as possible from them Add any aromatics for extra flavor From cows raised on the pristine pastures of Cairncrest Farm  
Chicken Thighs
Cairncrest Farm Chicken Thighs $33.77
2.30 lbs. Chicken Thighs, $12.99/lb. Meatier than drumsticks, tender enough to grill, flavorful enough to braise - bone-in chicken thighs are a great all around cut. Whether you roast them for a quick meal or grill them with barbecue sauce, you can't go wrong.
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Chicken Drumsticks
Cairncrest Farm Chicken Drumsticks $10.48
1.5 lbs. Pasture Raised Chicken Drumsticks, $6.99/lb. Great on the grill, braised, or roasted, chicken drumstick are a great choice for quick weeknight meals.
Chicken Wings
Cairncrest Farm Chicken Wings $15.98
1.5 lbs. Pasture Raised Chicken Wings, $9.99/lb. Whether you prefer them fried or grilled, there is no more flavorful cut than chicken wings.
Short Ribs
Cairncrest Farm Short Ribs $28.36
2.85 lbs. Beef Short Ribs, $9.95/lb. Short ribs have been gaining popularity for a reason. They have incredibly flavor when slow cooked -Take well to any slow cooking preparation -100% grass finished and grass fed beef -From cows raised on the pristine pastures of Cairncrest Farm -Rich, beefy flavor -The combo of bones and collagen make a luxuriously rich sauce as the ribs cook
Stew Beef
Cairncrest Farm Stew Beef $13.75
1.00 lbs. Beef Stew Meat, $13.75/lb. Rich, meaty cubes of stew meat Taken from the chuck for superior flavor 100% grass finished and grass fed beef From cows raised on the pristine pastures of Cairncrest Farm Suitable for any type of slow cooking, from sous vide to a dutch oven      
Beef Shanks
Cairncrest Farm Beef Shanks $26.93
2.85 lbs. Beef Shank, $9.45/lb. A truly superior slow-cooking cut. 100% grass finished and grass fed beef Beef shanks make excellent stew In the slow cooker, dutch oven, or sous vide, you can't go wrong so long as you cook until tender From cows raised on the pristine pastures of Cairncrest Farm A good substitute for oxtail  
Pork Shoulder Roast
Cairncrest Farm Pork Shoulder Roast $27.38
2.5 lbs. Pork Shoulder Roast, $10.95/lb. The king of slow-cooking cuts! Make pulled pork or any other recipe that goes in a slow-cooker. Pork shoulder - also called Boston butt - is richly flavorful, and it really shines with longer cooking.
Pork Spare Ribs
Cairncrest Farm Pork Spare Ribs $30.38
2.7 lbs. Pork Spare Ribs, $11.25/lb. Pork ribs are great in the smoker. Edmund also sometimes cooks them in the oven by spicing them, putting on a small amount of tomato sauce, wrapping in tinfoil, and then cooking on a low heat (225 Fahrenheit) for 3-4 hours. Cooked this way they don't get the smokey/char flavors of the grill, but it sure is easy and the meat melts off the bone.
Lamb Shanks
Cairncrest Farm Lamb Shanks $20.15
1.3 lbs. Lamb Shanks, $15.50/lb. Lamb shanks are an excellent candidate for any slow-cooked recipe. Roast them in a low oven, make a Tagine, or braise them in wine. No matter the preparation, you can expect the results to be delicious and tender.
Country Style Rib
Cairncrest Farm Country Style Rib $9.80
.80 lb. country style ribs, $12.25/lb.  Spare ribs and back ribs are wonderful, but if you like a lot more meat on your barbeque, this is the cut to use. Slow cooked or grilled, country style ribs are rich, tender, and packed with flavor. Pastured pork from Cairncrest Farm Fed local, non-GMO grain from our friends at Inverness Farm Our pigs are raised with plenty of sun and lots of pasture.
Picnic Shoulder
Cairncrest Farm Picnic Shoulder $57.75
5.5 lbs. Picnic Shoulder, $10.50/lb. Like most cuts from the shoulder, the picnic shoulder does best when cooked slow for a long time, whether in a smoker or a dutch oven.
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Pork Belly
Cairncrest Farm Pork Belly $59.75
5.00 lbs. Skinless Pork Belly, $11.95/lb. Pork belly is the cut used to make bacon, which means it is rich, fatty, and perfect for smoking or any other slow-cooking recipe. It is the fattiest standard cut of pork, which also makes it ideal for recipes like rillettes that embrace the richness.This is a small, full belly, so you can use it for curing your own bacon.
Lamb Stew Meat
My Store Lamb Stew Meat $15.50
1.00 lbs. Lamb Stew Meat, $15.50/lb. Perfect for lamb and barley soup! 100% grass fed, grass finished lamb Cut from the shoulder, perfect for stewing. Very flavorful. From the verdant pastures of Cairncrest Farm.
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Pork Back Ribs
Cairncrest Farm Pork Back Ribs $28.13
2.5 lbs. Pork Back Ribs, $11.25/lb Cut from above the belly - where bacon comes from - and further back than the spare ribs, racks of back ribs are usually smaller than spare ribs. But you should cook them just the same. That means seasoning them a bit with a spice rub or sauce, then cooking them low and slow until the meat falls off the bone.
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Turkey Drumsticks
Cairncrest Farm Turkey Drumsticks $22.59
3.25 lbs. Turkey Drumsticks, $6.95/lb. Pastured Turkey drumsticks are an excellent choice for slow-cooker recipes. The exercise these birds get builds connective tissue into the legs. The bones and joints make for rich flavor and after soften at a low heat for several hours the meat shreds up beautifully. They can also be smoked if you desire.
Lamb Bones
Cairncrest Farm Lamb Bones $30.00
5.00 lbs. Lamb Bones, $6.00/lb. These bones make a rich, flavorful stock. They're also great for pets.
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Chicken Hearts
My Store Chicken Hearts $10.99
1.00 lbs. Chicken Hearts, $10.99/lb. Chicken hearts are delicious and surprisingly versatile. Whether you sear them in a pan, skewer them and grill them, or braise them in wine, they'll be delicious. Some of the most approachable organ meat out there.
My Store Pork Hocks $21.00
These are NOT smoked, but they still make a great stew! Slow cook them or smoke them yourself, if you're so inclined
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Chuck Eye Roast
Cairncrest Farm Chuck Eye Roast $51.63
3.5 lbs. Chuck Eye Roast, $14.75/lb. A boneless roast taken from the middle of the chuck. 100% grass finished and grass fed beef Excellent pot roast or stew Exceptionally rich flavor From cows raised on the pristine pastures of Cairncrest Farm  
Oxtail
Cairncrest Farm Oxtail $26.50
1.9 lbs. Oxtail, $13.95/lb. Oxtail is used in many stews. It has wonderful flavor and texture. Flavorful, tender meat when slow cooked. 100% grass finished and grass fed beef. From cows raised on the pristine pastures of Cairncrest Farm. Try beef shanks as a substitute if we're sold out.  
Beef Heart
My Store Beef Heart $47.20
4.5 lbs. beef heart, $10.49/lb. Beef heart is a great introduction to organ meats. Slow cooked, it makes an excellent stew