The Big Picture
There are many problems with the industrial agriculture. Both livestock and workers are treated poorly, quick profits are had the expense of the environment, cheap calories get produced instead of real food. All of these rely on people not knowing the realities of where food comes from. Building a real alternative requires the opposite approach. Eating meat is not something to be done lightly - it is taking the life of an animal to nourish and sustain ourselves. As Wendell Berry famously said (well, it's famous in certain farming circles) eating is an agricultural act. Everything you eat contributes in a small way to how animals are treated, how land is used, how clean the air is, and a whole ever-expanding web of connections reaching outward. So I want you to know about Cairncrest Farm. I want you to visit. If you can't find the answer to a question in our pages on Grass-fed beef, pastured chicken, grass-fed lamb, or pastured pork, or in the FAQs, or if you just want to be reassured that there is an actual person behind the website, please call or send an email.