
Heading Out
In the morning haze I saw a deer bounding through my neighbor’s wheat. The way it arced up out of the rippling green reminded me of nothing so much as...
Garth Brown |
In the morning haze I saw a deer bounding through my neighbor’s wheat. The way it arced up out of the rippling green reminded me of nothing so much as...
Garth Brown |
When I was in college I had a room to myself in a suite of sorts. Feeling kind of lonely I decided to get a pet, so stupidly I went...
Garth Brown |
Our pigs live in a hoop made of bent chain link fence pipe and billboard tarps, sleeping beneath advertisements for bourbon and health care providers on a bed of wood...
Garth Brown |
Ed outlined the rules by which we will determine allowable foods, but there’s one caveat large enough to warrant its own post. Last summer, while we were ironing out the...
Garth Brown |
During 2015 we are going to eat “exclusively” from our farm. We talked a number of times about how strict to be, and have settled on the following exemptions. Salt...
Garth Brown |
Why would I decide to eat only food grown on my farm for an entire year? That's a good question! I do like rutabagas more than most people I've met....
Garth Brown |
Welcome to our year-long project. Over the coming year my brother and I are going to take the local food movement to its logical and absurd endpoint, and we’re going...
Garth Brown |