High Agency Man
Among the latest digital preoccupations is an obsession with agency, specifically, the value of being high agency. Both employees and bosses should be high agency. The most important thing you...
Garth Brown |
Blog
High Agency Man
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Bamboo Update
Bamboo Grazing Experiment Update Bamboo grazing? Really? YES! Day 1, cows walking through the bamboo but not eating it. Long-time readers of this blog may remember that we have a...
Garth Brown |
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Miso Honey Chicken Wings
Miso Honey Chicken Wings Oven baked wings in a delicate, flavorful sauce Chicken wings are great, but the classic preparation, which requires deep frying, makes a mess and takes a...
Garth Brown |
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The Sorry State of Fake Meat
The Sorry State of Fake Meat Beyond Meat isn’t doing well. Is that good or bad? The share price for Beyond Meat has been in steep decline recently, and this...
Garth Brown |
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Squash and Sausage Sheet Pan Recipe
Squash and Sausage Sheet Pan Recipe Sweet, Savory, Simple The appeal of sheet pan recipes is obvious. They are a way to cook a complete meal in a single dish....
Garth Brown |
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How Many Cows Are There in the World?
How Many Cows Are The in the World? Tracking the Global Cattle Inventory: 1 Billion Cows A few weeks ago I saw a chart claiming that the global population of...
Garth Brown |
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Simplicity Traps
Simplicity Traps From veganism to strict carnivory, a staggering range of diets can be found on the internet, each backed by a group of well informed adherents armed with reams...
Garth Brown |
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Simple Lamb and Rice Recipe
Choosing the Right Lamb Because of its simplicity, the quality of the ingredients makes a big difference in this recipe. Unfortunately, lamb is a niche product, which means most supermarkets...
Garth Brown |
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Cairncrest Kids Chronicle November 2021
Cairncrest Kids Chronicle 2021 The new issue of the Cairncrest Kids Chronicle is out and being shipped with every November order! Below is a sample of the sort of writing...
Garth Brown |
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How to Render Lard
How to Render Lard Perfect for Baking, Cooking and Frying I’m mystified by how rare lard has become. Once you’ve used it for any cooking, but especially in pastry or...
Garth Brown |
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A Farm for the Future
A Farm for the Future: Collaborative, Connected, Bigger Than You Might Think The Dominant Views of Agriculture’s Future If you look at trends in food and farming, at least according...
Garth Brown |
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Perfect Chestnut Stuffing
Trust Me When I Say This is Likely the Most Important Recipe You’ll Ever Read An honest view of the world is one of ambiguity, contradiction, and a keen awareness...
Garth Brown |
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Slow Roasted Short Ribs with Red Wine
Slow Roast Short Ribs with Red Wine A Rich, Flavorful, Satisfying Dinner Grass fed beef short ribs are among the most flavorful cuts of beef. They contain quite a bit...
Garth Brown |
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The Belcampo Meat Debacle in Four Questions
The Belcampo Meat Debacle in Four Questions What was Belcampo? If you’re hanging out on the website of a farm as obscure as mine, there’s a good chance you are...
Garth Brown |
