Old Dogs, Old Tricks
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
Blog
Old Dogs, Old Tricks
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Hair Sheep
Hair Sheep Hair vs. Wool Although most of us naturally associate sheep with wool, it is actually something of an anomaly. Wild sheep, including the mouflon, ancestor to all domestic...
Garth Brown |
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Super Easy Baby Back Ribs
Super Easy Oven Baked Baby Back Ribs Recipes Don’t Get Much Simpler There are two basic types of easy recipes. There are some, like hamburger rice or a simple pork...
Garth Brown |
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Cairncrest Kids Chronicle
Cairncrest Kids Chronicle Hard Hitting News, Fresh From the Farm In these days of consolidated, partisan, sensationalist news, it can be hard to know where to go for high quality,...
Garth Brown |
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Pastured Chicken Thighs with Smoked Paprika Cream Sauce
Pastured Chicken Thighs with Smoked Paprika Cream Sauce A Bold, Smooth Sauce is a Perfect Match for Flavorful Chicken Chicken thighs are one of my favorite cuts. They have a...
Garth Brown |
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Stir Fry with Pork Meatballs and Chili Oil
Stir Fry with Pork Meatballs, Ramen Noodles, and Chili Oil Smoky, Savory, Spicy, and Complex First I must admit that this dish is my wife Alanna’s creation. I should also...
Garth Brown |
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Roast Butterflied Leg of Grass Fed Lamb
Roast Butterflied Leg of Grass Fed Lamb A Classic Preparation for a Smaller Leg of Lamb Though I have grass fed in the title, this recipe should work fine with...
Garth Brown |
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Mountains of Sugary Self-Interest
Mountains of Sugary Self-Interest A Strained Argument for the Necessity of Sugar “I think our sugar farmers are among some of the best in the world at what they do,”...
Garth Brown |
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Farm Tech and Fake Food
Farm Tech and Fake Food What Will We Eat and Where Will It Comes From? An annoying part of many contemporary conversations is the endless quibbling over terms. Should we...
Garth Brown |
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Pork Shoulder Steak with Honey-Mustard Pan Sauce
Pork Shoulder Steak with Honey-Mustard Pan Sauce I Promise You Won’t Regret Making This Recipe Sometimes unflinching honesty requires that I set aside all pretensions of humility. The matter of...
Garth Brown |
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30 Minute Keto Ground Lamb Skillet
30 Minute Keto Ground Lamb Skillet with Feta Lamb and Feta Cheese Combine For a Fast, Flavorful Dinner Quick recipes often compromise in one area or another. Either they cut...
Garth Brown |
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Cider Apples
Cider Apples Fruit is the Foundation of Great Cider Over the past few years hard cider has become more widely available, and some small amount of it even tastes decent....
Garth Brown |
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Three Ingredient Country Style Ribs
Three Ingredient Country Style Ribs Delicious Simplicity Country style ribs are actually cut from the shoulder. While they do usually include a piece of bone, it is much less prominent...
Garth Brown |
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How to Season Firewood
How to Season Firewood The Most Critical Part of Seasoning Firewood As September settles in, nights are already getting cold enough that the morning air has a little bit of...
Garth Brown |
