Nature is Cruel and Kind
The philosopher Thomas Hobbes famously described life in nature as “nasty, brutish, and short” a view that continues to resonate with certain members of the populace. Often a man of...
Garth Brown |
Blog
Nature is Cruel and Kind
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Pastured Chicken Thighs with Smoked Paprika Cream Sauce
Pastured Chicken Thighs with Smoked Paprika Cream Sauce A Bold, Smooth Sauce is a Perfect Match for Flavorful Chicken Chicken thighs are one of my favorite cuts. They have a...
Garth Brown |
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Stir Fry with Pork Meatballs and Chili Oil
Stir Fry with Pork Meatballs, Ramen Noodles, and Chili Oil Smoky, Savory, Spicy, and Complex First I must admit that this dish is my wife Alanna’s creation. I should also...
Garth Brown |
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Roast Butterflied Leg of Grass Fed Lamb
Roast Butterflied Leg of Grass Fed Lamb A Classic Preparation for a Smaller Leg of Lamb Though I have grass fed in the title, this recipe should work fine with...
Garth Brown |
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Mountains of Sugary Self-Interest
Mountains of Sugary Self-Interest A Strained Argument for the Necessity of Sugar “I think our sugar farmers are among some of the best in the world at what they do,”...
Garth Brown |
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Farm Tech and Fake Food
Farm Tech and Fake Food What Will We Eat and Where Will It Comes From? An annoying part of many contemporary conversations is the endless quibbling over terms. Should we...
Garth Brown |
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Pork Shoulder Steak with Honey-Mustard Pan Sauce
Pork Shoulder Steak with Honey-Mustard Pan Sauce I Promise You Won’t Regret Making This Recipe Sometimes unflinching honesty requires that I set aside all pretensions of humility. The matter of...
Garth Brown |
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30 Minute Keto Ground Lamb Skillet
30 Minute Keto Ground Lamb Skillet with Feta Lamb and Feta Cheese Combine For a Fast, Flavorful Dinner Quick recipes often compromise in one area or another. Either they cut...
Garth Brown |
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Cider Apples
Cider Apples Fruit is the Foundation of Great Cider Over the past few years hard cider has become more widely available, and some small amount of it even tastes decent....
Garth Brown |
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Three Ingredient Country Style Ribs
Three Ingredient Country Style Ribs Delicious Simplicity Country style ribs are actually cut from the shoulder. While they do usually include a piece of bone, it is much less prominent...
Garth Brown |
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How to Season Firewood
How to Season Firewood The Most Critical Part of Seasoning Firewood As September settles in, nights are already getting cold enough that the morning air has a little bit of...
Garth Brown |
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Lamb Meatballs with Tzatziki Recipe
Lamb Meatballs with Tzatziki Recipe A Classic Combination Like pistou, tzatziki comes infused with a great deal of history. Rich yogurt and crunchy cucumber combine with a zip of lemony...
Garth Brown |
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Impossible Burger vs. Beef
Impossible Burger vs. Beef How Should We Compare Meat Alternatives to Meat? First, a confession: I have never eaten an Impossible Burger, though my brother has. He reported it to...
Garth Brown |
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Classic Pistou Recipe
Classic Pistou Recipe A Bright, Quick, Flavorful Sauce Pistou resembles its better known cousin. Like pesto it is built on a base of basil and olive oil, but while it...
Garth Brown |
