Beginnings and Endings and Beginnings
In business, success and growth are generally synonymous. There’s a generalized feeling that if something isn’t growing it is dying. Think of Amazon, which lost money for nine consecutive years...
Garth Brown |
Blog
Beginnings and Endings and Beginnings
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A Farm for the Future
A Farm for the Future: Collaborative, Connected, Bigger Than You Might Think The Dominant Views of Agriculture’s Future If you look at trends in food and farming, at least according...
Garth Brown |
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Perfect Chestnut Stuffing
Trust Me When I Say This is Likely the Most Important Recipe You’ll Ever Read An honest view of the world is one of ambiguity, contradiction, and a keen awareness...
Garth Brown |
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Slow Roasted Short Ribs with Red Wine
Slow Roast Short Ribs with Red Wine A Rich, Flavorful, Satisfying Dinner Grass fed beef short ribs are among the most flavorful cuts of beef. They contain quite a bit...
Garth Brown |
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The Belcampo Meat Debacle in Four Questions
The Belcampo Meat Debacle in Four Questions What was Belcampo? If you’re hanging out on the website of a farm as obscure as mine, there’s a good chance you are...
Garth Brown |
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Hair Sheep
Hair Sheep Hair vs. Wool Although most of us naturally associate sheep with wool, it is actually something of an anomaly. Wild sheep, including the mouflon, ancestor to all domestic...
Garth Brown |
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Super Easy Baby Back Ribs
Super Easy Oven Baked Baby Back Ribs Recipes Don’t Get Much Simpler There are two basic types of easy recipes. There are some, like hamburger rice or a simple pork...
Garth Brown |
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Cairncrest Kids Chronicle
Cairncrest Kids Chronicle Hard Hitting News, Fresh From the Farm In these days of consolidated, partisan, sensationalist news, it can be hard to know where to go for high quality,...
Garth Brown |
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Pastured Chicken Thighs with Smoked Paprika Cream Sauce
Pastured Chicken Thighs with Smoked Paprika Cream Sauce A Bold, Smooth Sauce is a Perfect Match for Flavorful Chicken Chicken thighs are one of my favorite cuts. They have a...
Garth Brown |
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Stir Fry with Pork Meatballs and Chili Oil
Stir Fry with Pork Meatballs, Ramen Noodles, and Chili Oil Smoky, Savory, Spicy, and Complex First I must admit that this dish is my wife Alanna’s creation. I should also...
Garth Brown |
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Roast Butterflied Leg of Grass Fed Lamb
Roast Butterflied Leg of Grass Fed Lamb A Classic Preparation for a Smaller Leg of Lamb Though I have grass fed in the title, this recipe should work fine with...
Garth Brown |
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Mountains of Sugary Self-Interest
Mountains of Sugary Self-Interest A Strained Argument for the Necessity of Sugar “I think our sugar farmers are among some of the best in the world at what they do,”...
Garth Brown |
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Farm Tech and Fake Food
Farm Tech and Fake Food What Will We Eat and Where Will It Comes From? An annoying part of many contemporary conversations is the endless quibbling over terms. Should we...
Garth Brown |
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Pork Shoulder Steak with Honey-Mustard Pan Sauce
Pork Shoulder Steak with Honey-Mustard Pan Sauce I Promise You Won’t Regret Making This Recipe Sometimes unflinching honesty requires that I set aside all pretensions of humility. The matter of...
Garth Brown |
