
Old Dogs, Old Tricks
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
What Would You Do With 35 Million Acres? Ethanol and the limits of land use About 93 million acres of land in the United States was planted to corn in...
Garth Brown |
Bacon Cheddar Keto Quiche Easier than a regular quiche Good quiche has a lot going for it – a savory egg custard that can easily be modified to incorporate whatever...
Garth Brown |
Winter Animals A few days ago a rangy fox trotted across the field opposite my house. He moved with an easy purpose, pausing occasionally to cock his head as if...
Garth Brown |
Incredible, Crispy Oven Fries Superior fries from your own oven Years ago I worked for a summer in the kitchen of a 200 seat tourist trap in Anchorage, Alaska. As...
Garth Brown |
Admit It, You’re Wrong An argument for enlightened ignorance There is a particular sort of smug disdain which I reflexively feel when I think about certain aspects of the past....
Garth Brown |
The Best Way to Eat A single rule to replace all dietary recommendations One of the many unfortunate lessons taught by the ongoing pandemic is the difficulty of translating rapidly...
Garth Brown |
Perils of the Convenience Economy How fast is too fast? In his book Fulfillment Alec McGillis writes about the impacts and implications of an economy run by Amazon. I was...
Garth Brown |
Weeknight Bibimbap Flavorful beef, spicy sauce, lots of veggies Bibimbap is among the best known Korean dishes for good reason. Marinated beef, a ton of different veggies, maybe some kimchi,...
Garth Brown |
A Farmer’s Guide to Planting and Protecting Trees, Part Two The first years are the hardest, but nature finds a way If you missed last week’s post about all the...
Garth Brown |
A Farmer’s Guide to Planting and Protecting Trees Trees are the backbone of a healthy ecosystem Planting trees is wonderful. Every day during the growing season trees pull carbon out...
Edmund Brown |
Buttermilk Potato Doughnuts the Old Fashioned Way Doughnuts cooked in lard are far better than anything you can buy These buttermilk and mashed potato doughnuts are fluffy and light, not...
Cairncrest Farm |
The False Choices of Big Chicken No matter what the label says, almost all supermarket chicken is the same Though it resides in the murky area between legitimate and pop...
Garth Brown |
Slow Roast Pork Eye of Round An overlooked, delicious cut Pork eye of round is similar to beef eye of round. It is a single muscle, quite lean, and tender...
Garth Brown |