
Old Dogs, Old Tricks
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
Lab-grown meat companies are after a slice of the farm bill. In the words of Eat Just CEO Josh Tetrick, “Some country is going to decide to lead the way...
Garth Brown |
Farmers are as prone to chasing trends as anyone else. In the past couple decades there have been alpaca bubbles, pigeon pyramid schemes, and absolute manias for a couple different...
Garth Brown |
“Do you think you cut a diamond with a tool or with a laser?” my son asked a few days ago. “A tool,” I replied. “Yes, because a laser is...
Garth Brown |
A pound of corn provides about 1500 calories. A bushel of corn weighs 56 pounds. On average, an acre of United States cropland yields 170 bushels. Add that all up...
Garth Brown |
Easy recipes are rarely as simple as they sound on paper. There’s usually a strange ingredient, a finicky technique, a cooking step that requires hawklike watchfulness, or just a big...
Garth Brown |
Drumsticks are my favorite cut of chicken to grill. The meat has plenty of flavor, which means the a good char is complementary rather than overwhelming. They are also much...
Garth Brown |
Pictured above: the bowl of ice cream I ate immediately after writing this. If I told you that ice cream was healthy, would you believe me? What if I got...
Garth Brown |
This time of year the grass is sweet and green, perfect for grazing, but it grows so fast the herd can never keep up. The trouble is that pasture isn’t...
Garth Brown |
Stir fry is delicious. Done properly, it consists of meat and veggies sliced paper thin, cooked in small batches in a screaming hot wok, then served and eaten immediately. The...
Garth Brown |
Over the past month or so I’ve received a bunch of calls and emails asking me this. I’ll get the answer out of the way quickly: no, they are not....
Garth Brown |
“Carbon Positive by 2025!” reads a line of text on a carton of Horizon Organic Milk, a claim I’ve been seeing more frequently on the products of both large and...
Garth Brown |
One beautiful day in late April during my senior of high school I made a plan with my friend Mark. During our next period we would ask our teachers if,...
Garth Brown |
In an increasingly homogenized food system, chartreuse stands out, both because it has three centuries of history and because it is bizarre. Compounded from a secret blend of hundreds of...
Garth Brown |