We Deliver to Long Island

Once upon a time...

Once a month we used to have in person meetups across Long Island, from Roslyn to Greenport, from Southampton to Malverne. This was a lot of fun, but it also proved to be a huge amount of work - days away from the farm, and lots of effort coordination with customers. Beginning in 202 we shifted to home delivery using FedEx and UPS. Because of our proximity to Long Island this means next-day service, and insulated liners along with dry ice assure that all the meat we ship arrives frozen and in good shape.

A better way to get grass fed beef to all of Long Island

As much as I miss seeing the people who buy from my farm, I don't regret the change to shipping. Meat shipped from my farm in central New York on Tuesday arrives on your doorstep on Wednesday. Instead of going to Long Island once a month, I can now ship to it every single week.. Figuring out the best way to connect Long Island to the rest of New York state is tricky, but this is the best solution I've found so far.

What is Cairncrest Farm?

My names Garth, and my wife Alanna and I lived in Orient, Long Island for several years. A lack of available land prevented us from starting a farm on the Island itself, but we've always loved Long Island, and one of our hopes is to increase the easy access to grass fed beef and other real food. We started Cairncrest Farm with my brother Ed and my sister-in-law Normandy. Thanks for stopping by, and I hope you'll take a minute to look around the site!