Turly pastured ground pork with a sprig of rosemary.
Cairncrest Farm 10 pounds Pastured Ground Pork (10 packs, 1 pound each) $97.50 $104.50
10 lbs. Pasture Raised Ground Pork, $9.75/lb. Delicious, truly pastured pork From the verdant pastures of Cairncrest Farm Fed non-GMO feed raised by our friends at Inverness Farm No Hormones or antibiotics Tasty ground pork, perfect for meatballs, pork and rice, meatloaf, or any other recipe 10 packs, 1 pound each Pork from a small, local farm is worlds better than anything found in a grocery store. Sun, grass, and high quality feed makes for happier pigs and tastier pork.
Four links of hot italian sausage with sage, in a cast iron pan.
Cairncrest Farm 5 pounds Hot Italian Sausage (5 packs, 1 pound each) $54.75 $57.25
5 lbs. Hot Italian Sausage, $10.95/lb. Delicious, truly pastured pork Made with truly pastured pork from verdant pastures of Cairncrest Farm Fed non-GMO feed raised by our friends at Inverness Farm No antibiotics or hormones Great on the grill, roasted with sliced peppers, or sautéed for a quick Monday night dinner 4 links per pack 5 packs, 1 pound each Pork from a small, local farm is worlds better than anything found in a grocery store. Sun, grass, and high quality feed makes for happier pigs and tastier pork. Ingredients: pork, salt, fennel, red pepper flakes
Four links of mild Italian sausage, made with pastured pork, on a cast iron skillet.
Cairncrest Farm 5 pounds Mild Italian Sausage (5 packs, 1 pound each) $54.75 $57.25
5 lbs. Mild Italian Sausage, $10.95/lb. Delicious, truly pastured pork Made with truly pastured pork from verdant pastures of Cairncrest Farm Fed non-GMO feed raised by our friends at Inverness Farm No antibiotics or hormones Great on the grill, roasted with sliced peppers, or sautéed for a quick Monday night dinner 4 links per pack 5 packs, 1 pound each Pork from a small, local farm is worlds better than anything found in a grocery store. Sun, grass, and high quality feed makes for happier pigs and tastier pork. Ingredients: pork, salt, fennel, pepper
Truly pastured ground pork with a sprig of rosemary.
Cairncrest Farm 5 pounds Pastured Ground Pork (5 packs, 1 pound each) $49.75 $52.25
5 lbs. Pastured Ground Pork, $9.95/lb. Delicious, truly pastured pork From the verdant pastures of Cairncrest Farm Fed non-GMO feed raised by our friends at Inverness Farm No antibiotics or hormones Tasty ground pork, perfect for meatballs, pork and rice, meatloaf, or any other recipe 5 packs, 1 pound each Pork from a small, local farm is worlds better than anything found in a grocery store. Sun, grass, and high quality feed makes for happier pigs and tastier pork.
6 pounds Breakfast Sausage (5-6 packs, 1-1.2 pounds each)
Cairncrest Farm 6 pounds Breakfast Sausage (5-6 packs, 1-1.2 pounds each) $65.70 $68.70
6 lbs. Breakfast Sausage, $10.95/lb. Just salt, a hint of pepper, and the highest quality pork Pork from the vibrant pastures of Cairncrest Farm Simple ingredients that let the quality of the meat shine No antibiotics or hormones Convenient 1-1.2 pound packages Thin breakfast-style links Versatile enough to serve any meal of the day Great on the grill This is the classic breakfast sausage. Cook some links up with eggs and toast to start your day right, or try grilling them and serving with caralized onions for something a bit different. Ingredients: pork, salt, pepper
7.5 pounds pastured pork shoulder roast (3 roasts, 2.5 pounds each)
Cairncrest Farm 7.5 pounds pastured pork shoulder roast (3 roasts, 2.5 pounds each) $76.13 $82.14
7.5 lbs. pork shoulder roast, $10.15/lb. The king of slow-cooking cuts! Make pulled pork or any other recipe that goes in a slow-cooker. From pigs raisded on the pastures of Cairncrest Farm No antibiotics or hormones Fed non-GMO feed from our friends at Inverness Farm Superior flavor Excellent for any slow cooking application  Pork shoulder - also called Boston butt - is richly flavorful, and it really shines with longer cooking.
Boneless Pork Chops
Cairncrest Farm Boneless Pork Chops $18.64
1.1 lbs. Boneless Pork Chops, $16.95/lb. The quality and flavor of our pastured pork really shines in this cut. We cook chops on the grill or in a frying pan as a main dish, and they work equally well when diced and used in stir-fry or curries. For the absolute best eating experience we recommend a digital instant read thermometer be used. Cook to an internal temp of 145 F, which will still be slightly pink in the middle of the chop. If time allows, brining is fun too. Two chops per package.
Breakfast Sausage Links
Cairncrest Farm Breakfast Sausage Links $13.74
1.2 lbs. Breakfast Sausage Links, $11.45/lb. Breakfast sausage is one of our most popular items and for good reason. Easy to cook, perfectly spiced and appropriate at any meal of the day this pasture pork product is the perfect storm of flavor, convenience and health.
Classic Pastured Pork Bacon
My Store Classic Pastured Pork Bacon $15.25
1.00 lbs. Pastured Pork Bacon, $15.25/lb. This is bacon as it should be - savory and smoky with just a touch of sweetness. Delicious, pastured pork Carefully smoked for tenderness and delicious flavor Cured with celery extract - no synthetic nitrates! Ingredients: Pork, cultured celery powder, sea salt, paprika, raw cane sugar, spices.
Classic Pastured Pork Canadian Bacon
Cairncrest Farm Classic Pastured Pork Canadian Bacon $17.25
1.00 lbs. Classic Pastured Pork Canadian Bacon, $17.25/lb. Canadian bacon is a lot leaner than 'regular' bacon. So if you like crispy bacon, this is the type of bacon to get since there is more meat to crisp and less fat to cook off.
Country Style Rib
Cairncrest Farm Country Style Rib $9.80
.80 lb. country style ribs, $12.25/lb.  Spare ribs and back ribs are wonderful, but if you like a lot more meat on your barbeque, this is the cut to use. Slow cooked or grilled, country style ribs are rich, tender, and packed with flavor. Pastured pork from Cairncrest Farm Fed local, non-GMO grain from our friends at Inverness Farm Our pigs are raised with plenty of sun and lots of pasture.
Ground Pork
Cairncrest Farm Ground Pork $10.45
1 lbs. Ground Pork, $10.45/lb. Ground pork from our own pastured pigs is truly superior. Its flavor is mild and complex, perfect for use in meatballs, sauces, or as an addition to beef meatloaf or burgers.. Truly pastured pork. Pigs raised on the pastures of Cairncrest Farm Fed non-GMO grain from our friends at Inverness Farm
Hot Italian Sausage
Cairncrest Farm Hot Italian Sausage $11.45
1 lbs. Hot Italian Sausage, $11.45/lb. Just the right level of red chili heat complements a simple blend of spices to highlight the quality of the truly pastured pork that is the foundation of this sausage. Four links per pack. Truly pastured pork. Pigs raised on the pristine pastures of Cairncrest Farm. Whether grilled or cooked with broccoli raab for a simple pasta sauce, this sausage is perfect for weeknight meals or weekend cookouts.
Mild Italian Sausage
Cairncrest Farm Mild Italian Sausage $11.45
1.00 lbs. Mild Italian Sausage, $11.45/lb. This delicious mild Italian sausage is great on the grill, in sauce with pasta, or fried up in a skillet. Its subtle but flavorful seasoning really highlights the quality of the pork.
Picnic Shoulder
Cairncrest Farm Picnic Shoulder $57.75
5.5 lbs. Picnic Shoulder, $10.50/lb. Like most cuts from the shoulder, the picnic shoulder does best when cooked slow for a long time, whether in a smoker or a dutch oven.
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Pork Back Ribs
Cairncrest Farm Pork Back Ribs $28.13
2.5 lbs. Pork Back Ribs, $11.25/lb Cut from above the belly - where bacon comes from - and further back than the spare ribs, racks of back ribs are usually smaller than spare ribs. But you should cook them just the same. That means seasoning them a bit with a spice rub or sauce, then cooking them low and slow until the meat falls off the bone.
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Pork Belly
Cairncrest Farm Pork Belly $59.75
5.00 lbs. Skinless Pork Belly, $11.95/lb. Pork belly is the cut used to make bacon, which means it is rich, fatty, and perfect for smoking or any other slow-cooking recipe. It is the fattiest standard cut of pork, which also makes it ideal for recipes like rillettes that embrace the richness.This is a small, full belly, so you can use it for curing your own bacon.
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Pork Eye Roast
Cairncrest Farm Pork Eye Roast $20.25
1.5 lbs. Pork Eye Roast, $13.50/lb. Like beef eye of round roast this cut is taken from the rear leg. It is lean but tender, meaning it appreciates a light seasoning, then being cooked to 145 and sliced thin.
My Store Pork Hocks $21.00
These are NOT smoked, but they still make a great stew! Slow cook them or smoke them yourself, if you're so inclined
Pork Shoulder Roast
Cairncrest Farm Pork Shoulder Roast $27.38
2.5 lbs. Pork Shoulder Roast, $10.95/lb. The king of slow-cooking cuts! Make pulled pork or any other recipe that goes in a slow-cooker. Pork shoulder - also called Boston butt - is richly flavorful, and it really shines with longer cooking.
Pork Shoulder Steak
Cairncrest Farm Pork Shoulder Steak $14.95
1.00 lbs. Pork Shoulder Steak, $14.95/lb. This less well known cut is pretty great. Like all cuts from the shoulder it can be slow cooked, but it also is tender enough to grill. It won't be as tender as a pork chop, but its flavor is exceptionally rich. Try substituting it in smothered pork chop recipes, or any other richly seasoned recipes.
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Pork Spare Ribs
Cairncrest Farm Pork Spare Ribs $30.38
2.7 lbs. Pork Spare Ribs, $11.25/lb. Pork ribs are great in the smoker. Edmund also sometimes cooks them in the oven by spicing them, putting on a small amount of tomato sauce, wrapping in tinfoil, and then cooking on a low heat (225 Fahrenheit) for 3-4 hours. Cooked this way they don't get the smokey/char flavors of the grill, but it sure is easy and the meat melts off the bone.
Pork Tenderloin Roast
Cairncrest Farm Pork Tenderloin Roast $27.95
1.3 lbs. Pork Tenderloin Roast, $21.50/lb. A premium cut, the tenderloin is a small and gently used muscle and therefore it lives up to its name on the tenderness front. With our pastured pigs' forage rich diet the tenderloin is also very flavorful. Cook as a roast or slice into medallions for the grill. Either way cook to an internal temp of 145 (no higher!) to keep it from drying out. Edmund thinks the pork tenderloin we sell is equal to beef filet mignon in quality.