High Agency Man
Among the latest digital preoccupations is an obsession with agency, specifically, the value of being high agency. Both employees and bosses should be high agency. The most important thing you...
Garth Brown |
Blog
High Agency Man
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What I'm eating 6-27-15
Pork. Rutabaga. Pork. Rutabaga. Pork. Rutabaga. Pork and Rutabaga. Rutabaga and Pork. Bacon and Rutabaga with a touch of beets mixed in. Pork. Rutabaga. Pork. Rutabaga. Do you see a...
Garth Brown |
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Surprise Kittens
Cats are always coming and going on a farm, even if you do nothing to encourage them. In the past we’ve mostly had completely feral cats who wouldn’t let you...
Garth Brown |
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The Meals of Justish VI: A Ducky Snack
If you're new to the blog HERE is a link to the first part of this series of posts. A couple of weeks ago the Honorable Judge was kind enough...
Garth Brown |
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A Bit Transcendental
In college I took a course on Transcendentalism, and this afternoon, as I looked out the window with my daughter napping on my lap, I was struck by how very...
Garth Brown |
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Legacy
Live like you're going to die tomorrow, farm like you'll live forever This is the view from the front porch of the old house I live in. We are surrounded...
Garth Brown |
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A Working Dog?
Regular readers will remember the somewhat guarded appraisal of my dog Oban I wrote a few months ago. Specifically, I was unsure that he would ever be of much use...
Garth Brown |
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Good-bye Onions
Back in the winter I thought that May would probably be the most boring and limited month on the home-grown diet. But now that June is half-way over I can...
Garth Brown |
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Confession Time
I've subscribed to a number of different ag related magazines over the years and my favorite one, bar none, is Graze. The content is geared toward dairy farmers who graze...
Garth Brown |
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Cutting Grass
Last year I slaved over an essay that centered on how much I dislike mowing lawns. This turned out to be a really boring topic, so I ended up going...
Garth Brown |
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Beer...sort of
A couple weeks ago I posted about making beer from barley I'd malted. It seems to have worked out well enough, since I went through the usual brewing process with...
Garth Brown |
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Soda... sort of
The summer-like heat of a few weeks ago prompted me to come up with a refreshing drink. I don't have much to work with, but in the back of the...
Garth Brown |
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Pig Oil?
I’m happy to report that I had no adverse physical reactions to straying from the program this past weekend. It was wonderful, and I have no regrets. And even as...
Garth Brown |
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G-Hog
No, believe it or not pigs are not the topic today. My farm is rife with groundhogs. I don't have a major bone to pick with the rodents, but then...
Garth Brown |