
Old Dogs, Old Tricks
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
Edmund went away for a long weekend, which meant I was on livestock duty and also that the animals weren’t on their best behavior. On Friday I was drinking my...
Garth Brown |
By Garth Brown Note: My post last week discussed a new genetic editing technique that will likely soon be coming to a farm animal near you. I do intend to...
Garth Brown |
By Garth Brown There’s been a recent advance in genetic manipulation that has big implications for livestock. The process is reasonably straightforward, but a theoretical example can help to explain...
Garth Brown |
By Garth Brown An AI program with a remarkable facility for language has been making news lately. Though some of the excitement around GPT-3 is certainly excessive (read its attempts...
Garth Brown |
By Garth Brown When I first moved to this farm a small cottage still stood off by itself in the pasture across the street from the dairy barn. It had...
Garth Brown |
By Edmund Brown Two weeks ago I mentioned rotational grazing. I thought this week perhaps it would be interesting to show all the hardware I use to keep the cows...
Garth Brown |
By Garth Brown An excellent article in The Counter examines the conflict over whether grazing cattle could decrease fires on western rangelands. Proponents say cows could help by removing excess...
Garth Brown |
By Garth Brown In the public imagination (at least, in my imagined version of the public imagination) farming remains a bucolic activity, consisting of crickets chirping over a field of...
Garth Brown |
By Garth Brown It’s far too early to say what the long term impact of the coronavirus will be on farming. The industrial food system has failed in obvious ways,...
Garth Brown |
By Garth Brown On April 26th Tyson Foods ran a full-page ad in several papers, including the New York Times, warning that the “food supply chain is breaking.” This is...
Garth Brown |
By Edmund Brown With snow flakes falling as I write this sentence, it sure doesn't feel like Spring at the moment. But yesterday I got slightly sun-pinked when I took...
Garth Brown |
By Garth Brown I was included in last week’s episode of the Freakonomics podcast, titled “What Happens When Everyone Stays Home to Eat?” I very much enjoyed it, and I...
Garth Brown |
By Garth Brown Alanna’s grandfather, Frank Rose, remains straight-backed and tall at ninety-two. When he knows he’s in the middle of a really good line about one of his many...
Garth Brown |
By Garth Brown As I write this rain falls heavy on the pasture and runs down the windows, giving the yellow grass and the distant line of trees a vague...
Garth Brown |