Beginnings and Endings and Beginnings
In business, success and growth are generally synonymous. There’s a generalized feeling that if something isn’t growing it is dying. Think of Amazon, which lost money for nine consecutive years...
Garth Brown |
Thanksgiving Schedule: Order by Sunday for delivery Tuesday.
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your local source for
Real food from our New York farm, delivered straight to your door
Cairncrest Farm
Certified Organic Pastured Turkey (15.5 pound)
15.5 lb
Cairncrest Farm
Certified Organic Pastured Turkey (13.5 pound)
13.5 lb
Cairncrest Farm
Certified Organic Pastured Turkey (14.5 pound)
14.5 lb
Cairncrest Farm
Certified Organic Pastured Turkey (17.5 pounds)
17.5 lb
Cairncrest Farm
Certified Organic Pastured Turkey (19.5 pound)
19.5 lb
Cairncrest Farm
Certified Organic Pastured Turkey (11.5 pounds)
11.5 lb
We carefully pack your order in a recyclable insulated liner and ship it straight to your door. Dry ice ensures that everything arrives in perfect condition. Orders placed by Monday will arrive Wednesday, and shipping is free on orders over $200!
All our beef and lamb is 100% grass fed and grass finished. Poultry is pastured and certified organic. We believe in giving our livestock good pasture, clean water, and lots of sunshine. These practices produce meat that is both healthy and delicious.
We are a small, family farm located in the rolling hills of central New York. We are not an aggregator; we raise the beef, lamb and pork we sell, and our chicken comes from good friends on a single nearby farm. Farming should be personal, not anonymous.
We believe good grass, clean air, sunlight, and fresh water are the only things a cow needs to thrive.
Cairncrest Farm
10 pounds grass fed ground beef (10 packs, 1 pounds each)
10.0 lb
Cairncrest Farm
22 pounds Grass Finished, Grass Fed Ground Beef
22.0 lb
Stories from the farm and thoughts on food.
In business, success and growth are generally synonymous. There’s a generalized feeling that if something isn’t growing it is dying. Think of Amazon, which lost money for nine consecutive years...
Garth Brown |
With each passing year on the farm I grow less certain about how to fix the food system. I don’t mean this in the sense of what foods we should...
Garth Brown |
Halfcocked Turkey Recipe An Unconventional Approach for Perfect Turkey: Pretend It’s a Chicken One thing that always strikes me about turkey recipes is their assumption that there will be at...
Garth Brown |
I have a vivid recollection from childhood. I lay beside a rhombus of sunlight on the living room floor of the house in which I grew up. The scratchy wool...
Garth Brown |
People have written endlessly about beauty standards and the malign influence of advertising, Instagram, and fashion magazines on our collective idea of what a healthy, attractive human looks like. But...
Garth Brown |
One great quality of beef shanks is that basically the only way to mess them up is to undercook them. They contain so much collagen that they are in no...
Garth Brown |
Thinking about thoughts is tricky, and writing about thinking about thoughts is trickier still. There are endless very interesting discussions to be had about just what a thought is: completely...
Garth Brown |
It seems like a day can’t go past without microplastics turning up in some new part of the human body. Recent studies have claimed to find them in lungs, livers,...
Garth Brown |
Farm stories, food news, and the occasional deal. Everything you want from a newsletter, nothing you don't.