Divided Time
There’s a sentiment I’ve been seeing more and more lately, which goes something like this; “January first is just a day like any other. And yet we put so much...
Garth Brown |
Order by Monday for delivery Wednesday
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Real food from our New York farm, delivered straight to your door
We carefully pack your order in a recyclable insulated liner and ship it straight to your door. Dry ice ensures that everything arrives in perfect condition. Orders placed by Monday will arrive Wednesday, and shipping is free on orders over $200!
All our beef and lamb is 100% grass fed and grass finished. Poultry is pastured and certified organic. We believe in giving our livestock good pasture, clean water, and lots of sunshine. These practices produce meat that is both healthy and delicious.
We are a small, family farm located in the rolling hills of central New York. We are not an aggregator; we raise the beef, lamb and pork we sell, and our chicken comes from good friends on a single nearby farm. Farming should be personal, not anonymous.
We believe good grass, clean air, sunlight, and fresh water are the only things a cow needs to thrive.
Cairncrest Farm
10 pounds grass fed ground beef (10 packs, 1 pounds each)
10.0 lb
Stories from the farm and thoughts on food.
There’s a sentiment I’ve been seeing more and more lately, which goes something like this; “January first is just a day like any other. And yet we put so much...
Garth Brown |
A common criticism of digital tools, especially our phones, is that they draw us out of the real world and into the digital. There is an obvious one-to-one sacrifice, in...
Garth Brown |
In business, success and growth are generally synonymous. There’s a generalized feeling that if something isn’t growing it is dying. Think of Amazon, which lost money for nine consecutive years...
Garth Brown |
With each passing year on the farm I grow less certain about how to fix the food system. I don’t mean this in the sense of what foods we should...
Garth Brown |
Halfcocked Turkey Recipe An Unconventional Approach for Perfect Turkey: Pretend It’s a Chicken One thing that always strikes me about turkey recipes is their assumption that there will be at...
Garth Brown |
I have a vivid recollection from childhood. I lay beside a rhombus of sunlight on the living room floor of the house in which I grew up. The scratchy wool...
Garth Brown |
People have written endlessly about beauty standards and the malign influence of advertising, Instagram, and fashion magazines on our collective idea of what a healthy, attractive human looks like. But...
Garth Brown |
One great quality of beef shanks is that basically the only way to mess them up is to undercook them. They contain so much collagen that they are in no...
Garth Brown |
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