Thanksgiving Schedule: Order by Sunday for delivery Tuesday.

Learn about how it works

your local source for

100% Grass Fed Beef
Pastured Organic Chicken

Real food from our New York farm, delivered straight to your door

Grass Fed Beef Pastured Organic Chicken

Order Your Thanksgiving Turkey Today!

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Our Values

  • Convenient

    We carefully pack your order in a recyclable insulated liner and ship it straight to your door. Dry ice ensures that everything arrives in perfect condition. Orders placed by Monday will arrive Wednesday, and shipping is free on orders over $200!

    How it Works

  • Healthy

    All our beef and lamb is 100% grass fed and grass finished. Poultry is pastured and certified organic. We believe in giving our livestock good pasture, clean water, and lots of sunshine. These practices produce meat that is both healthy and delicious.

    How We Farm

  • Local

    We are a small, family farm located in the rolling hills of central New York. We are not an aggregator; we raise the beef, lamb and pork we sell, and our chicken comes from good friends on a single nearby farm. Farming should be personal, not anonymous.

    Real Transparency

Real, Healthy Food

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Grass Fed Beef

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Beef How It's Meant To Be

We believe good grass, clean air, sunlight, and fresh water are the only things a cow needs to thrive.

News from the Farm

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  • Beginnings and Endings and Beginnings

    Beginnings and Endings and Beginnings

    In business, success and growth are generally synonymous. There’s a generalized feeling that if something isn’t growing it is dying. Think of Amazon, which lost money for nine consecutive years...

    Garth Brown |

  • The Bright Side of Everything

    The Bright Side of Everything

    With each passing year on the farm I grow less certain about how to fix the food system. I don’t mean this in the sense of what foods we should...

    Garth Brown |

  • Halfcocked Turkey Recipe

    Halfcocked Turkey Recipe

    Halfcocked Turkey Recipe An Unconventional Approach for Perfect Turkey: Pretend It’s a Chicken One thing that always strikes me about turkey recipes is their assumption that there will be at...

    Garth Brown |

  • A Few Thoughts on Boredom

    A Few Thoughts on Boredom

    I have a vivid recollection from childhood. I lay beside a rhombus of sunlight on the living room floor of the house in which I grew up. The scratchy wool...

    Garth Brown |

  • Farm Beauty Standards

    Farm Beauty Standards

    People have written endlessly about beauty standards and the malign influence of advertising, Instagram, and fashion magazines on our collective idea of what a healthy, attractive human looks like. But...

    Garth Brown |

  • Why We're Getting Worse at Thinking

    Why We're Getting Worse at Thinking

    Thinking about thoughts is tricky, and writing about thinking about thoughts is trickier still. There are endless very interesting discussions to be had about just what a thought is: completely...

    Garth Brown |

  • Plastic Brains and Hard Choices

    Plastic Brains and Hard Choices

    It seems like a day can’t go past without microplastics turning up in some new part of the human body. Recent studies have claimed to find them in lungs, livers,...

    Garth Brown |

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