Cut from above the belly – where bacon comes from – and further back than the spare ribs, racks of back ribs are usually smaller than spare ribs. But you should cook them just the same. That means seasoning them a bit with a spice rub or sauce, then cooking them low and slow until the meat falls off the bone.
Pork Back Ribs
Price/lb: $8.90
Estimated weight: 2.50 lbs
Price: $22.25
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