Our cows are 100% grass-fed and grass-finished. During the whole growing season and deep into the fall they harvest all their own feed from acres of orchard grass, fescue, clover, and forbs that grow in our pastures. Because the cows move daily they are always on fresh grass, which not only benefits the cows but also ensures that each section of pasture has plenty of time to regrow before being grazed again. This approach is called rotational grazing. The idea is that by moving the cows frequently the impact of their mouths, hoofs, and manure can be disbursed in such a way that the most productive and best adapted plants can flourish.
As the feed quality of the pasture declines, usually in the late fall or early winter, we start the herd on stored feed (hay). We are lucky enough to have a number of farms within a couple miles of us that produce exceptionally high quality hay, which makes up their winter diet. This means we don’t need to own the ridiculous amount of expensive machinery required to put up our own hay, and it means we get to import fertility in the form of minerals and nitrogen with each bale.
Because New York gets a good amount of precipitation, most of its soils, including our farm, are lacking in certain minerals as rainwater leeches these minerals out as it filters through the sediment. Our long term goal is to amend where we judge it worthwhile, particularly with high calcium lime, but we also account for this by giving our cows access to a free choice mineral feeder, which provides them with anything that might be absent from their diet. Each mineral has its own compartment and the cows take what they need as they need it.
We prefer small to moderate sized, easy finishing cows, because such animals have an easier time growing fat and happy exclusively on pasture. Unfortunately, most modern beef cattle have been bred to be as large as possible to meet the preferences of feedlot operators. Since we buy weaned calves at eight to twelve months of age this is a real concern. We have been able to find enough producers who share our values and 100% grass-fed practices to provide us with the animals we need, and our hope is that as local grass-fed beef continues to grow there will be more and more like minded people raising the type of cows best suited to the production of grass-fed beef.
One benefit of moving our cows daily is that they become very comfortable with us. They see us regularly, and they associate us with fresh grass and hay, which makes it more pleasant for everyone when it comes time to handle the cows or load them onto a trailer. By being patient and calm we are able to get them where we want them without a lot of yelling and arm waving (which actually is counterproductive in our experience).
The cows live outside year round. People often worry about them in the cold, but cows are much better adapted to cold than we are. They grow thick winter coats, and more importantly the largest chamber of a cow’s stomach, called the rumen, is full of rapidly fermenting vegetation. If you’ve ever seen a compost heap steaming on a cool morning you can appreciate how much heat this process can generate. As long as they have enough to eat cows are comfortable even in the depths of winter.