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Bacon Cheddar Keto Quiche

A classic quiche with a keto twist
Course Main Course
Cuisine American
Keyword keto, quiche
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4


  • 4-6 oz bacon
  • 6 large kale leaves
  • 4 large eggs
  • 1 cup heavy cream
  • 4 oz cheddar cheese


  • Turn oven to 350°
    Cut bacon into small pieces and cook in a saute pan over medium heat. Meanwhile, remove stems from kale and cut into thin ribbons.
  • When bacon has crisped, pour off excess fat and add kale. Cook until wilted, then put bacon and kale in the bottom of a 9" pie pan.
  • With a fork or whisk blend eggs and cream in a bowl, then pour over bacon and kale. Grate cheese and sprinkle it on top.
  • Put the pie dish on a rimmed baking sheet. Put it in the oven and carefully pour in about 1/2 inch of hot water. Bake for thirty minutes, and then start checking. The quiche is done when the middle is set up.
  • Serve as is or with slices of thick sourdough toast.