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Slow Roast Pork Eye of Round

Cooked properly, pork eye of round is every bit as tasty as tenderloin.
Course Main Course
Cuisine American
Keyword pastured pork
Prep Time 10 minutes
Cook Time 45 minutes
resting time 2 hours
Servings 2

Ingredients

  • 1 pork eye of round approx. 1 lb
  • 1 tsp salt
  • 1 tbsp honey
  • 1 tbsp minced rosemary

Instructions

  • Combine salt, honey and rosemary in a ziplock bag. Put in the pork roast.
  • Let rest in the fridge for a minimum of two hours, but anything up to a day is fine. Turn the roast over occasionally to evenly distribute the seasonings.
  • Heat oven to 275°
    Cook roast until it reaches an internal temperature of 142°. This should be somewhere around 45 minutes, but a larger roast will take longer. A larger roast and an oven that's running on the cold side could take ninety minutes.
  • Serve with salad, rice, potatoes, or chill thoroughly and slice thin to make the best pork sandwich you've ever had.