Squash and Sausage Sheet Pan
A simple and delicious recipe for sweet, caramelized squash and savory sausage
- 2 cups cubed squash butternut or other winter squash
- 1 medium onion
- 1 tbsp olive oil
- 1 lb mild Italian sausage
- 1 small bunch kale or other green
Heat oven to 350°Cube squash, dice onion. Toss with olive oil and spread out on a sheet pan. Roast, rearranging the squash and onions every ten minutes or so.While the veggies are roasting cut sausage into chunks and tear kale leaves into pieces.
After the squash and onion are both starting to caramelize, about an hour, add the sausage to the pan and return to oven. Let cook for a further twenty minutes, then add the kale. Roast until kale is tender but remains green.