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+ servings

Squash and Sausage Sheet Pan

A simple and delicious recipe for sweet, caramelized squash and savory sausage
Course Main Course
Cuisine American
Keyword sausage
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 4


  • 2 cups cubed squash butternut or other winter squash
  • 1 medium onion
  • 1 tbsp olive oil
  • 1 lb mild Italian sausage
  • 1 small bunch kale or other green


  • Heat oven to 350°
    Cube squash, dice onion. Toss with olive oil and spread out on a sheet pan.
  • Roast, rearranging the squash and onions every ten minutes or so.
    While the veggies are roasting cut sausage into chunks and tear kale leaves into pieces.
  • After the squash and onion are both starting to caramelize, about an hour, add the sausage to the pan and return to oven. Let cook for a further twenty minutes, then add the kale. Roast until kale is tender but remains green.