30 Minute Keto Ground Lamb Skillet
A quick, incredibly delicious ground lamb dish
Servings 4
Ingredients
- 1 lb. ground lamb preferably grass fed
- 4 oz. cherry tomatoes about 12 tomatoes
- ¼ tsp. salt
- 1 tsp. crushed red pepper flakes
- 1 bunch kale
- 4 oz. feta cheese
Instructions
- Start sautéing lamb in skillet over medium heat. Slice tomatoes in half and add to the cooking lamb, along with salt and red pepper.
- While that's all cooking, rinse the kale, remove leaves from stems, and slice or tear in thick strips.
- Once the lamb has browned and most of the juice released by the tomatoes has evaporated, add the kale and cook until it is wilted, then crumble feta cheese on top.
- Serve as is, or top with a fried egg. If you're not keto, this goes great with rice or pita bread.
Notes
•This is moderately spicy. Feel free to cut back on the red pepper or sprinkle more on top.
•A fried egg goes great with this dish.