Baked Three Ingredient Country Style Pork Ribs
This recipe is incredibly simple without sacrificing any deliciousness.
- 2 lbs. pork country style ribs 2-4 ribs, depending on size
- 2 tbsp. soy sauce
- 2 tbsp honey
Put honey, soy sauce, and ribs in ziploc bag. Let sit overnight.
Preheat oven to 275. Arrange ribs in a pyrex dish and cover with foil.
Bake for 2 hours, then uncover, turn the ribs over, bake one more hour, or until ribs are very tender but not quite falling apart.
Serve with collards, broccoli raab, or other flavorful greens.
•You can skip the rest with the marinade, but the ribs won't be quite as tasty.
•If you have a good thermometer, you should target a temperature of 190°