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+ servings

Baked Three Ingredient Country Style Pork Ribs

This recipe is incredibly simple without sacrificing any deliciousness.
Course Main Course
Cuisine American
Keyword baked, country style ribs, ribs
Prep Time 1 day 5 minutes
Cook Time 3 hours
Servings 4


  • 2 lbs. pork country style ribs 2-4 ribs, depending on size
  • 2 tbsp. soy sauce
  • 2 tbsp honey


  • Put honey, soy sauce, and ribs in ziploc bag. Let sit overnight.
  • Preheat oven to 275. Arrange ribs in a pyrex dish and cover with foil.
  • Bake for 2 hours, then uncover, turn the ribs over, bake one more hour, or until ribs are very tender but not quite falling apart.
  • Serve with collards, broccoli raab, or other flavorful greens.


•You can skip the rest with the marinade, but the ribs won't be quite as tasty.
•If you have a good thermometer, you should target a temperature of 190°