Reverse Sear Pork Chops
A reverse sear delivers pork chops that are flawlessly juicy on the inside and crisp on the oustide.
Servings 2
Ingredients
- 2 8-12 oz. pork chops
- ½ tsp. salt
- 1 tbsp. butter
Instructions
- Salt both side of each chop. This can be done up to one day ahead of time.
- Place chops on rack over a sheet pan in a 225° degree oven. Roast until the middle of each registers 142° on a digital instant read thermometer.
- Heat frying pan over medium high heat. Add butter and wait until foaming subsides and it begins to brown, then sear both chops, flipping after about a minute. Use a lid, or better a grease screen to reduce splatter.
- Let rest for 5-10 minutes, then serve with a sauce and sides of your choosing.