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Sirloin Flap Steak

Sirloin Flap Steak

It's like a thick Skirt Steak
$14.50/lb. Avg. 13.6 oz.
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If you enjoy Flank or Skirt steak trying Sirloin Flap is well worth it. They all come from the side and behave similarly in the kitchen. It's a coarse grained cut and take marinades well. 

If you want to know even more about it here is a link to an article about how to prepare Sirloin Flap.

And if you want to see more about how we raise our cattle visit the grass-fed beef page.

Photo credit - Normandy Alden

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