A wonderfully flavor cut of pork, perfect for grilling and big enough to feed one very hungry person, or two with more moderate appetites. As with all our pastured pork grilling cuts we suggest cooking only to 140-145 degrees internal temperature. At that temp the maximum moisture is retained while also being perfectly safe to eat. Cooked to this level of doneness the center of the cut will still be slightly pink.
For the average home cook a digital instant read thermometer is the easiest way to make sure the proper temp is hit but not surpassed.