Rib roast - king of the beef roasts. Juicy and extremely flavorful. Edmund would choose to eat this cut every couple of days if he could afford it. Please use a digital instant read thermometer to cook this cut. They are absolutely amazing cooked to medium rare or medium. And there is enough fat in this cut to tolerate cooking to well done if that is what you prefer.
Learn more about our 100% grass-fed beef on the cattle page.