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One tail
$12.50/lb. Avg. 2.25 lb.
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Oxtail is used in many slow-cooker dishes. Its long, coarse grained fibers make for a unique texture. If we're sold out (as we often are since this cut is popular and there's only one per cow) shanks are the closest substitute cut available.

Photo Credit - Normandy Alden

We deliver grass-fed beef and lamb to NYC, New Jersey, and Long Island. Bulk options like 1/4 cow and 1/2 pig are also available.