Oxtail is used in many slow-cooker dishes. Its long, coarse grained fibers make for a unique texture. If we're sold out (as we often are since this cut is popular and there's only one per cow) shanks are the closest substitute cut available.
Photo Credit - Normandy Alden
We deliver grass-fed beef and lamb to NYC, New Jersey, and Long Island. Bulk options like 1/4 cow and 1/2 pig are also available.