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Beef Belly

Beef Belly

Also called Navel Brisket - the best slow cooking cut there is!
$9.95/lb. Avg. 1.5 lb.
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This is the absolute best cut for slow cooking. Cut from the underside right behind the "regular" brisket, the "navel" or "navel brisket" has an unsurpassed richness.

Here's a recipe Garth came up with for this cut. It's really, really tasty...

Photo Credit - Normandy Alden