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Mutton Belly

$9.95/lb. Avg. 4 lb.
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Sheep bellies are a lot smaller and thinner than pork bellies as sheep are much smaller than pigs. This cut is the whole flap of meat that constitutes a "belly" (really the side), and is not cured

Many recipes that call for pork belly can use sheep belly as a substitute. Mutton bellies run fatty since we send the sheep to slaughter in the fall when they've laid on fat for the winter.

We deliver to NYC - Manhattan and Brooklyn. We also deliver to Long Island.