Pork liver is milder than beef liver on average. The classic liver and onions in a frying pan is the normal way this cut is prepared when we eat it here at Cairncrest Farm. Liver is extremely nutrient dense. It is loaded with minerals, vitamins, and vital health promoting compounds like choline.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn PA, New York City, Long Island, and Parsippany, NJ. View our locations.
Photo credit - Normandy Alden