Ground pork is very versatile. It works well in meatballs, chili, cassaroles, and veggie hash. It takes spices wonderfully if you want to form your own sausage patties. We also enjoy blending it 50/50 with ground beef when making burgers.
We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry from our central New York farm to Bryn Athyn PA, New York City, Long Island, and Parsippany, NJ. View our locations.
Photo credit - Normandy Alden