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Flat-iron steak

Flat-iron steak

$16.50/lb. Avg. 1 lb.
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This steak is justifiably gaining in popularity. It comes from the chuck and is relatively lean. It's best to cook this cut between rare and medium so that it doesn't dry out.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry to many neighborhood spots around New York City. View our locations.

Photo credit - Normandy Alden