One of the great barbeque cuts of all time. Brisket cooks superbly in a smoker or if easy is the name of the game it also works well in a crockpot. Done right it has a perfect combination of beefiness and tenderness without falling apart completely.
Our grass-fed beef come from our local farm in Central New York. Our cattle are raised on pasture and are never fed grain or given antibiotics, hormones or steroids. Learn more about our farming practices.
Photo credit - Normandy Alden