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Beef Tendon

Beef Tendon

$10.00/lb. Avg. 8 oz.
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Tendons can be softened by a long sit in a slow cooker, or a shorter time in pressure cooker. Putting tendons in a stock will add collagen to the broth as the tendon dissolves. Or use them as an interesting component with unique texture in stew...

They come either from the rear leg or the chuck (between the flat-iron steaks). Typically two tendons per package.