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Beef Heart

Beef Heart

$8.45/lb. Avg. 3 lb.
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Heart is a fine grained, nutrient dense meat. It is a good introductory cut for organ meats because it is a muscle and is typically cooked similarly to other heavily exercised muscles i.e. on low heat for a long time (3+ hours).  Edmund slow cooks heart for 12 hrs on very low heat, cools, and slices for lunch meat.

We deliver grass-fed beef, grass-fed lamb, pastured pork and pastured poultry to Bryn Athyn PA, Chestnut Ridge NY, and Parsippany NJ. View our locations.

*The beautiful plate in this photo was made by Andy Shaw.

Photo Credit - Normandy Alden