Buy in bulk and save.
Also known as 'back bacon', this cut comes from the loin, which makes for more meat than fat compared with 'regular' bacon.
Note the very short ingredient list. Bacon doesn't get any simpler than that. We like to let the quality of our pork speak for itself.
For more on how we raise our pigs, visit the page devoted to them.
Photo credit - Normandy Alden
Cairncrest farm pastured pork, sea salt, Demerara sugar, celery root powder