Grass-fed Lamb

All forage all the time (no grain ever). Our lambs live their entire lives in our fields, eating grasses, golden rod, burdock, and clover, to name just a few of the plants on offer in our pastures.

1/2 Lamb - 17 lbs

A variety of cuts from 1/2 a lamb - approx $180
$10.75/lb. Avg. 17 lb.

Ground Lamb

$10.99/lb. Avg. 1 lb.

Rack of Lamb

$22.00/lb. Avg. 1.75 lb.

Lamb Bones

$3.25/lb. Avg. 2.75 lb.

Lamb Tongue

Two or three per package
$3.50/lb. Avg. 8 oz.

Lamb Loin Chops

Two or three chops per package
$19.00/lb. Avg. 12 oz.

Lamb Riblets

$8.00/lb. Avg. 1.25 lb.

Lamb Kidney

$4.50/lb. Avg. 8 oz.

Lamb Heart

Two or three per package
$2.50/lb. Avg. 5.3 oz.

Lamb Liver

$6.00/lb. Avg. 1 lb.

Butterflied Leg of Lamb

1 boneless leg of lamb
$12.00/lb. Avg. 4.33 lb.

Lamb Neck

$8.00/lb. Avg. 10.4 oz.

Lamb Shanks

$8.00/lb. Avg. 2 lb.

Lamb Leg Chop

About 1" thick
$12.00/lb. Avg. 1.4 lb.