Grass-fed Lamb

All forage all the time (no grain ever). Our lambs live their entire lives in our fields, eating grasses, golden rod, burdock, and clover, to name just a few of the plants on offer in our pastures.

1/2 Lamb - 17 lbs

A variety of cuts from 1/2 a lamb - approx $190
$11.00/lb. Avg. 17 lb.

Ground Lamb

$10.49/lb. Avg. 1 lb.

Lamb Leg Chop (small)

About 1" thick
$10.00/lb. Avg. 9.6 oz.

Lamb Leg Chop (large)

About 1" thick
$12.00/lb. Avg. 1.1 lb.

Rack of Lamb

$22.00/lb. Avg. 1.75 lb.

Lamb Loin Chops

Two or three chops per package
$19.00/lb. Avg. 12 oz.

Lamb Shoulder Roast

$8.99/lb. Avg. 3.75 lb.

Lamb Riblets

$9.00/lb. Avg. 1.25 lb.

Lamb Spare Ribs

$7.00/lb. Avg. 2.25 lb.

Lamb Shanks

$8.00/lb. Avg. 2 lb.

Lamb Neck

$8.00/lb. Avg. 10.4 oz.

Lamb Bones

$3.25/lb. Avg. 2.75 lb.

Lamb Kidney

$4.50/lb. Avg. 8 oz.

Lamb Heart

Two or three per package
$5.50/lb. Avg. 5.3 oz.

Lamb Tongue

Two or three per package
$5.50/lb. Avg. 8 oz.

Lamb Liver

$8.00/lb. Avg. 1 lb.