Grass-fed Lamb

All forage all the time (no grain ever). Our lambs live their entire lives in our fields, eating grasses, golden rod, burdock, and clover, to name just a few of the plants on offer in our pastures.

Lamb Leg Chop (small)

About 1" thick
$10.00/lb. Avg. 9.6 oz.

Lamb Leg Chop (large)

About 1" thick
$12.00/lb. Avg. 1.1 lb.

Lamb Shoulder Roast

$8.99/lb. Avg. 3.75 lb.

Lamb Riblets

$9.00/lb. Avg. 1.25 lb.

Lamb Neck

$8.00/lb. Avg. 10.4 oz.

Lamb Bones

$3.25/lb. Avg. 2.75 lb.