Bones and Organs

Nutrient dense organs for health. Bones for broth.

Beef Suet

$2.00/lb. Avg. 5 lb.

Chicken Parts Blend

Bones, meat, heads, feet, organs ground into a mix
$3.60/lb. Avg. 1.3 lb.

Marrow Bone

1 bone or 2 bones
$4.50/lb. Avg. 1.5 lb.

Beef Knuckle Bone

$3.75/lb. Avg. 1.2 lb.

4 PK Beef Bones

4 packages of beef bones, approx 5 lb per pack.
Bulk Discount $0.26/lb. savings
$3.25/lb. $2.99/lb. Avg. 20 lb.

Beef Soup Bones

$3.25/lb. Avg. 5 lb.

Lamb Leg Bones

$5.50/lb. Avg. 1.15 lb.

Pork Bones

Cut up leg bones
$2.69/lb. Avg. 6 lb.

Beef Kidney

$4.00/lb. Avg. 1 lb.

Beef Heart

$7.00/lb. Avg. 3 lb.

Lamb Tongues

$7.00/lb. Avg. 5.6 oz.

Lamb Kidney

$5.50/lb. Avg. 8 oz.

Leaf Lard

$2.00/lb. Avg. 3 lb.

Rendered Lard

One Quart (1.5 lbs)
$9.00

Pork Heart

$4.50/lb. Avg. 12 oz.

Pork Liver

$5.00/lb. Avg. 3 lb.

Pork Kidney

$3.50/lb. Avg. 8 oz.

Pork Tongue

1 or 2 tongues per package
$4.00/lb. Avg. 14.4 oz.

Trotter

One pig foot
$2.00/lb. Avg. 1.75 lb.

Lamb Liver

$8.00/lb. Avg. 15.2 oz.

Lamb Hearts

$9.00/lb. Avg. 8.8 oz.