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Bones and Organs

Nutrient dense organs for health. Bones for broth.

Organ Value Box

A variety of pork and beef organs

Chicken Feet

Chicken feet make excellent stock
$7.25/lb. Avg. 1.6 lb.

Split Marrow Bone

One split marrow bone also called canoe cut
$8.95/lb. Avg. 14.4 oz.
$6.25/lb. Avg. 1 lb.


$14.75/lb. Avg. 6.4 oz.
$4.45/lb. Avg. 5 lb.
$4.50/lb. Avg. 8 lb.
$9.45/lb. Avg. 1 lb.
$6.00/lb. Avg. 1.5 lb.
$9.00/lb. Avg. 1 lb.
$10.00/lb. Avg. 1 lb.
$8.45/lb. Avg. 2 lb.
$9.00/lb. Avg. 1 lb.
$5.45/lb. Avg. 12 oz.

Chicken Broth Blend

Bones, meat, heads, ground into a mix
$4.25/lb. Avg. 1.3 lb.
$11.00/lb. Avg. 1 lb.
$5.00/lb. Avg. 8 oz.
$8.00/lb. Avg. 1 lb.
$9.49/lb. Avg. 1.4 lb.

Pork Tongue

1 or 2 tongues per package
$5.00/lb. Avg. 14.4 oz.
$11.75/lb. Avg. 1.5 lb.


One pig foot
$3.00/lb. Avg. 1.75 lb.

Pig Tail

One tail with flap of fat/meat.
$4.00/lb. Avg. 1 lb.
$3.99/lb. Avg. 5 lb.
$5.00/lb. Avg. 4 lb.

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