Bones and Organs

Nutrient dense organs for health. Bones for broth.

Beef Suet

Fat from around the kidney
$2.00/lb. Avg. 5 lb.

Chicken Parts Blend

Bones, meat, heads, feet, organs ground into a mix
$2.99/lb. Avg. 1.3 lb.

Beef Tendon

$12.00/lb. Avg. 6.4 oz.

Marrow Bone

1 bone or 2 bones
$4.50/lb. Avg. 1.5 lb.

Beef Knuckle Bone

$3.75/lb. Avg. 1.2 lb.

Beef Soup Bones

$3.00/lb. Avg. 5 lb.

Lamb Bones

$3.25/lb. Avg. 2.75 lb.

Pork Leg Bones

Cut up leg bones
$2.00/lb. Avg. 3 lb.

Beef Liver

$8.00/lb. Avg. 1 lb.

Beef Kidney

$4.00/lb. Avg. 1 lb.

Beef Tongue

$7.00/lb. Avg. 1.75 lb.

Leaf Lard

$2.00/lb. Avg. 3 lb.

Rendered Lard

One Quart (1.5 lbs)
$9.00

Pork Heart

$2.00/lb. Avg. 12 oz.

Pork Liver

$2.00/lb. Avg. 3 lb.

Pork Kidney

$2.00/lb. Avg. 8 oz.

Pork Tongue

1 or 2 tongues per package
$2.00/lb. Avg. 14.4 oz.

Trotter

One pig foot
$2.00/lb. Avg. 1.75 lb.

Pig Tail

One tail with flap of fat/meat.
$2.50/lb. Avg. 1 lb.