Pork Chops with Maple-Mustard Sauce
December 21, 2017 • 0 comments
This is a super fast preparation, but the result is a deliciously cooked pork chop with a complex, classy, pan sauce.
- Prep Time:
- Cook Time:
Ingredients
- (2 chops) Boneless Pork Chops
- (1/2 Tablespoon) Butter
- (1 Tablespoon) Maple Syrup
- (1 Tablespoon) Dijon Mustard
- (1 Tablespoon) Water
Directions
Step 1
Lightly salt pork chops.
Step 2
Heat butter over medium-high heat until foaming subsides, but be careful not to burn it.
Step 3
Add pork chops and cook them, turning occasionally.
Step 4
Remove them to a clean plate when they reach an internal temperature of 145. (You'll know when you get there because you are a cook who doesn't want to waste good ingredients, so you own this thermometer or one like it.)
Step 5
Reduce heat to low, and add syrup, mustard, and water to the pan.
Step 6
Stir until smooth, then spoon over pork chops.
The photo above features a plate made by Mark Shapiro
