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Navel Brisket with Cabbage

February 24, 2019 • 0 comments

Navel Brisket with Cabbage
This simple recipe is quick to put together but results in a dish with remarkable complexity. The richness of the beef complements the caramelized cabbage and carrots. Serve with noodles or rice if desired, but it's also great by itself.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 4

Ingredients

Directions

Step 1

Chop cabbage into strips. Peel carrots and slice them into chunks.

Step 2

In a dutch oven or heavy-bottomed pot, heat butter over medium heat. Once melted brown brisket on each side. Reduce heat to low.

Step 3

Add chopped vegetables, maple syrup, soy sauce, and mustard.

Step 4

Cover pot and simmer until meat is done, approximately 2 hours. You want the brisket to be very tender but still sliceable. When it reaches this point remove it.

Step 5

Reduce any liquid in the pot until it is a thick sauce. Salt to taste.

Step 6

Slice brisket and serve alongside vegetables.

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