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Recipes

Navel Brisket with Cabbage
This simple recipe is quick to put together but results in a dish with remarkable complexity. The richness of the beef complements the caramelized cabbage and carrots. Serve with noodles or rice if desired, but it's also great by itself.
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Potato and Buttermilk Doughnuts
These buttermilk and mashed potato doughnuts are fluffy and light, not overly sweet, and do not leave you with a heavy feeling so common after eating a doughnut fried in vegetable oil. The secret? Cooking them in our Pastured Lard. After an exhaustive period of exploration cooking every doughnut recipe that seemed worthy I finally adapted a mashed potato doughnut recipe I came across on Serious Eats. This is the recipe I use for special occasions and the one I plan to make on Christmas morning.
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Crustless Bacon and Havarti Quiche
This straightforward quiche comes together quickly, and its thinness helps it cook evenly. Serve it with toast and veggies.
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Savory Sweet Country-Style Ribs
Country-style ribs are an under appreciated cut, and this simple recipe can be adapted to fit any flavor preference.
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Seared Romaine Hearts with No-nitrate Bacon and Orange
High heat caramelizes the sugars in insipid looking romaine hearts and brings out unexpected artichoke flavors. Sacrifice them on the stove top and your weakest vegetable is transformed.
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Collagen Bars
A delicious, whole food alternative to energy bars you buy in the store.
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Hamburger Rice
Growing up Garth and Ed's grandma would make this for lunch each Friday. It is about as simple and quick as a weeknight meal can get, but it can be modified in an endless number of ways, and even picky kids usually like it.
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Pork Chops with Maple-Mustard Sauce
This is a super fast preparation, but the result is a deliciously cooked pork chop with a complex, classy, pan sauce.
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The BEST Chocolate Muffins
Chocolate muffin of the ages. Simple. Rich. Sublime.
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