Our rack of lamb is trimmed so that only the rib bones remain. This makes it straightforward to cut a rack into individual chops before or after cooking. However you prepare it, rack of lamb is a tender cut that is best cooked rare. A good meat thermometer is your best friend.
Rack of Lamb
Price/lb: $20.25
Estimated weight: 3.20 lbs
Price: $64.80
In stock
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