Many cuts can be labelled London Broil, which can make knowing how to cook it a bit frustrating. Our London Broil is always cut from the tenderest part of the round. While it is not as tender as a steak, it is perfect for roast beef. Cook it rare to medium and slice it as thinly as possible.
- You cannot add "Flat-iron Steak" to the cart because the product is out of stock.