This steak is also sometimes called “butcher’s steak”. It is coarse grained (like flank steak), tender, and flavorful. There’s only one per animal (as it comes from the diaphragm) so they’re hard for us to keep in stock. Cook it quickly on a grill at high heat, slice, and enjoy!
- You cannot add "Porterhouse Steak" to the cart because the product is out of stock.