These premium pork chops come only from the best few pigs we raise each year. They’re cut extra thick with a rib still attached for a truly “wow” worthy presentation. We suggest cooking until the internal temp is 145 degrees. The heart of the cut will still be a little pink at that temperature, but pork is perfectly safe and super delicious when it’s cooked to that temperature.
Frenched Pork Chop
Price/lb: $16.00
Estimated weight: 0.85 lbs
Price: $13.60
Out of stock
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