This lean steak cut from the chuck. It should be cooked on the rare side and cut thin across the grain after cooking. Like all cuts from the chuck it has a particularly rich beef flavor, but it is tender enough to have excellent eating quality as a steak.
Flat-iron Steak
Price/lb: $16.50
Estimated weight: 0.70 lbs
Estimated price*: $11.55
*Final price determined by exact weight.
In stock
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