Price/lb: $12.85
Estimated weight: 1.90 lbs
Price: $24.42
The classic cut for tender, medium-rare roast beef
-100% grass finished and grass fed beef
-Raised on the pristine pastures of Cairncrest Farm
-Taken from the tenderest part of the round
-One of the leanest cuts of beef
-Leftovers will make the best roast beef sandwich you’ve ever had
For perfect roast beef salt the roast generously and let rest overnight, then use an oven thermometer in a low oven or a sous vide and cook to an internal temperature of 132. Let rest for ten minutes, then pat the outside dry and sear it.
Out of stock
The classic cut for Sunday roast beef
-100% grass finished and grass fed beef
-Raised on the pristine pastures of Cairncrest Farm
-Taken from the tenderest part of the round
-One of the leanest cuts, so plan on cooking rare or medium rare
-Leftovers make the best roast beef sandwich you’ve ever had
| Weight | 1.9 lbs |
|---|---|
| Dimensions | 6 × 4 × 4 in |
