Pastured Chicken Thighs with Smoked Paprika Cream Sauce A Bold, Smooth Sauce is a Perfect Match for Flavorful Chicken Chicken thighs are one of my favorite cuts. They have a more intense flavor than chicken breast, and they are less prone to drying out. Because pastured chickens spend time pecking around in the grass, pastured...

Stir Fry with Pork Meatballs, Ramen Noodles, and Chili Oil Smoky, Savory, Spicy, and Complex First I must admit that this dish is my wife Alanna’s creation. I should also acknowledge that it’s a bit more complicated than most of the recipes I’ve been posting recently. But this is mostly because it has a longer...

Roast Butterflied Leg of Grass Fed Lamb A Classic Preparation for a Smaller Leg of Lamb Though I have grass fed in the title, this recipe should work fine with any lamb. But grass fed lambs are generally smaller than their grain fed counterparts. This translates to smaller cuts, which can be difficult to adapt...