Our New York Farm Delivers

100% Grass Fed Beef and Lamb, Organic Pastured Chicken, and Pastured Pork

Farm Favorites

  • Grass Fed Ground Beef
    Grass Fed Ground Beef
    Price/lb: $9.55
    Estimated weight: 1.00 lbs
    Price: $9.55
  • Boneless Chicken Breast
    Boneless Chicken Breast
    Price/lb: $14.99
    Estimated weight: 2.20 lbs
    Price: $32.98
  • Ground Turkey
    Ground Turkey
    Price/lb: $13.99
    Estimated weight: 1.10 lbs
    Price: $15.39
  • Ground Pork
    Ground Pork
    Price/lb: $9.95
    Estimated weight: 1.00 lbs
    Price: $9.95

A Real, Small Farm


  • Your order is carefully packed with an insulated liner and dry ice to ensure it arrives in pristine condition
  • Order by Monday for Wednesday delivery
  • Free shipping on orders over $200


  • All beef and lamb is 100% grass fed and finished
  • Pork and chicken is pastured
  • Chicken is certified organic


  • A real farm in beautiful central New York
  • Committed to healthy livestock and land
  • Have a question? Get in touch!

How It Works

1.) Shop for your favorites

2.) We pack your order

3.) It arrives on your doorstep

4.) You cook a delicious meal

5.) Feel good

6.) Go for a walk with a friend!

Farm Thoughts

  • Kabocha Squash Gratin
    I love a good winter winter squash, but I don’t have many go-to recipes other than roasting one or making soup. For kabocha squash, however, neither of these is ideal. What is a kabocha? Developed in Japan, kabocha squash look like little pumpkins, except that they are usually pale to dark green. (I’m also aware […]
  • Grass Fed Beef, Hay Fed Beef
    When it comes to grass fed beef, one major source of confusion is the role of hay. If grass fed cows should only eat grass, what’s this hay stuff? How does it fit in? Luckily, it’s easy to understand once we get our terms straight Like the grass in grass fed beef, hay is actually […]
  • Sous Vide Chuck Steak
    Clarifying a confusing topic On paper it sounds perfect. The chuck is one of the most flavorful cuts of beef out there, which is why it makes such great pot roast or stew. But while a few parts of it are tender enough to eat as steaks, most notably the chuck eye, as a whole […]
  • Why I Don’t Believe in Believer Meat
    I sometimes imagine myself a few years in the future, standing in Price Chopper looking at a full display case of lab grown meat. In this vision I am shaking my head skeptically even as I watch people buy pounds of the stuff. “It’s a gimmick,” I mutter. “They must be subsidizing the cost somehow. […]
  • What Dogs Think and Feel
    In a tragedy that could have been far more tragic, our dog Oban was hit by a truck earlier this month. He was unconscious for five minutes, and he also suffered a deep gash to his chest. Either the head injury or the cut could easily have killed him, but two weeks on he is […]